Flour Mills of Nigeria, a food and agro-allied company, has announced the launch of the Golden Penny 400g Pasta pack as part of its commitment to feeding the nation on a daily basis.
The newly launched product is Flour Mills of Nigeria’s proactive response to consumer demand for different sizes of Golden Penny pasta suitable for various occasions.
FMN’s new 400g pack demonstrates its commitment to maintaining the nutritional quality of its signature pasta while providing young families with midi packs designed to meet a variety of purposes and needs.
Golden Penny Pasta, made from the highest quality durum, is an excellent source of dietary fibre, energy, protein, and vitamin A, all of which are essential for healthy growth and vitality. Consumer favourites like Spaghetti, Spaghettini, Macaroni, Twist, and Couscous are among the premium Golden Penny pasta brand’s variants.
Speaking on FMN’s proactive nature as a leading food manufacturing company in Nigeria, Devlin Hainsworth, managing director, Food Division, Flour Mills of Nigeria Plc (FMN), stated, “FMN as a Group has been relentlessly feeding the nation for over six decades.”
‘Golden Penny’ represents our invaluable food brands, which are designed to always provide our customers with tasty yet nutritious food options. “Our 400g pasta pack launch remains a pragmatic response to our consumers’ needs, and we believe that this new product invariably creates a wider range of options for young families in accordance with their budgets.”
Bisi Idowu, Foods marketing director, stated that consumers can expect quality, tasty, and highly nutritious pasta products in the 400g pack, the same qualities that have been enjoyed.
FMN hopes that the new 400g Golden Penny pasta pack will help to foster close-knit bonds among young families while also providing great tasting and nourishing food to millions of Nigerian homes.
Flour Mills of Nigeria is recognised as one of Nigeria’s leading Food and Agro-allied groups. FMN is committed to feeding the nation while actively investing in Nigeria’s food self-sufficiency goals.
